| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#11
| ||||
| ||||
| Quote:
Quote:
Quote:
Quote:
|
|
#12
| ||||
| ||||
| I have a wood-burning EPA fireplace, but that is sealed and has a duct from the outside to supply combustion air. As you already have a vent to the outside in your fireplace, you could simply open the fireplace door and your WFO will draw air from it too. Only trouble would be that you'd need to leave the door open if the WFO were being used or if both were being used simultaneously. Maybe you can rig the vent in your hood so that you can open it manually to allow air in. Last edited by david s; 01-25-2012 at 07:49 PM. |
|
#13
| |||
| |||
| I think there is a pretty good chance that we will want to use the two simultaneously. I would also be worried about the cross draft from the EPA fireplace all the way over to the wood oven - it pretty much cuts through main living area and could be a cold stream during certain months. The hood vent is more in the kitchen near the wood oven, but it is only something that needs to be used for a few minutes at a time - when there is smoke or a large amount of things going on the range, while the wood oven might need to burn for hours. Both of those things are what got me thinking about having a source nearer the point of combustion. |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Combustion air requirements | bsaimpact | Newbie Forum | 4 | 04-17-2009 09:53 AM |