Chimney Design question
I am considering designing a small smoker box into the chiney, with a short horizontal run. That way the oven can also be the firebox for my smoker, and I can cut down on the size of the outdoor cooking center. I already have the gas grill.
Does this sound like a feasible idea? Any thoughts or ideas?
Ping Alf for the answer to this one. Articulated chimneys are tricky & he's the guy with the most experience here with that kind of thing.
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