Chimney Design question
I am considering designing a small smoker box into the chiney, with a short horizontal run. That way the oven can also be the firebox for my smoker, and I can cut down on the size of the outdoor cooking center. I already have the gas grill.
Does this sound like a feasible idea? Any thoughts or ideas?
Ping Alf for the answer to this one. Articulated chimneys are tricky & he's the guy with the most experience here with that kind of thing.
|All times are GMT -7. The time now is 12:10 PM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC