How much char should the bottom of a pizza have? On TV shows some "chefs" have the bottom covered with black charring. This seems to be overkill.
It should have exactly as much as you want. I prefer little to none.
|All times are GMT -7. The time now is 03:40 AM.|
Powered by vBulletin® Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC