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| I love that description! Kind of a classic, huh? I'm a bit confused about the tandoor issue. It seems that you should be able to do anything in a wfo that you can do in a tandoor. Am I mistaken? Thanks George
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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| If you don't want a WFO, I'd buy some refractory cement online (ebay) and make one for probably around a hundred bucks +/-. Sound reasonable dmun?
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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| Oh oh, I made a mistake. I hope nobody was looking. I meant castable refractory material. G.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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| Most of the castables Im familiar with have a minimum thickness of 2", and unless its local Im guessing the shipping would cost you the $100. If I were to go the cheap route I would go with an earthware clay and protect it. I know the ones you purchase (and chimneas for that matter) are not fully vetrified and can disintigrate, Id mix in lots of grog, and some cement to harden it up. |
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| edschmidt, You're probably right about the shipping. I really don't see why you couldn't build one out of fire bricks, perhpas cut in thirds either. Doesn't it look like Robert Musa's terra cotta is cracked in the later pics? G.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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| Here are a couple more sites I found when looking into a tandoor....still interested since it looked like fun! How to build a tandoor using a flower pot Tandoor Oven Construction Progress And I found this when searching for nann bread.... Naan - Wikipedia, the free encyclopedia take a look at the photo in the lower left (you can enlarge your windows screen to 400% by clicking the lower left of your screen) How do they get that bread to stick to the sides of that oven!!!
__________________ Tiempo para guzarlos..... |
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