Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

Reply
 
LinkBack Thread Tools Display Modes
  #31  
Old 09-03-2011, 03:17 PM
Serf
 
Join Date: Mar 2011
Location: California
Posts: 20
Default Re: Building my Oven with a mix of plans

Quote:
Originally Posted by david s View Post
Bmwdiver,
Don't know what kind of mesh you are using, but I used to use fine chicken wire and found the best way was to cut it into small pieces overlapping one another. you can either wire the whole lot in or place the pieces as you go. The smaller pieces cope with the problem of working over a compound curve. I no longer use mesh, but use fibres instead now- much easier.
Do you use a fiberglass cloth or simply fiberglass stucco over the insulation? I found a few other people that just stucco'd over the insulation but not enough to determine whether or not this is a good idea.

Brian
Reply With Quote
  #32  
Old 09-03-2011, 04:58 PM
Apprentice
 
Join Date: May 2009
Location: Detroit
Posts: 244
Default Re: Building my Oven with a mix of plans

I'd consider 24" to be very tall, but it's only a few inches above a hemispherical 42" oven which many have built. Normally upright courses of any type go hand in hand with lower ovens, even if only slightly so. Thats part of why yours threw me for a loop.
Reply With Quote
  #33  
Old 09-03-2011, 05:08 PM
david s's Avatar
Il Pizzaiolo
 
Join Date: Mar 2007
Location: Townsville, Nth Queensland,Australia
Posts: 2,595
Default Re: Building my Oven with a mix of plans

Quote:
Originally Posted by Bmwdiver View Post
Do you use a fiberglass cloth or simply fiberglass stucco over the insulation? I found a few other people that just stucco'd over the insulation but not enough to determine whether or not this is a good idea.

Brian
No I don't use fibreglass, I use plastic fibres that are designed for concrete reinforcing. Be careful with fibreglass reinforcing, it has to be an alkaline resistant type, called AR fibreglass.
Reply With Quote
  #34  
Old 09-03-2011, 09:14 PM
Serf
 
Join Date: Mar 2011
Location: California
Posts: 20
Default Re: Building my Oven with a mix of plans

Davds thanks for the advice, that’s what I’m going to do tomorrow, just hop down to the hardware store and get the additive.

shuboyje: The reason is that i did not build it like the traditional hemispherical, I basically built a spherical dome and placed it atop a sailor course. The sailor course is mostly taking up by the used brick surround the idea was that it would look like a round dome atop a used brick base. At least that is what has been stuck in my head since I started, well see how it turns out.


Brian
Reply With Quote
  #35  
Old 11-20-2011, 10:00 AM
Serf
 
Join Date: Mar 2011
Location: California
Posts: 20
Default Re: Building my Oven with a mix of plans

Well I finally finished my oven and cooked my first pizza. Oven worked great, my pizza making skills on the other hand needs some work, But that is a discussion for a different post. Thank you all for the help.
Attached Thumbnails
Building my Oven with a mix of plans-dscn0117.jpg   Building my Oven with a mix of plans-dscn0115.jpg  
Reply With Quote
  #36  
Old 12-09-2011, 07:43 PM
brianventura's Avatar
Laborer
 
Join Date: Feb 2010
Location: California
Posts: 93
Default Re: Building my Oven with a mix of plans

The oven looks like it's working nicely, and the whole project looks great!

Enjoy working on your pizza making skills.

Brian
Reply With Quote
  #37  
Old 01-07-2012, 08:08 PM
Serf
 
Join Date: Jan 2010
Location: NYC
Posts: 20
Default Re: Building my Oven with a mix of plans

Complimenti, buon lavoro bmw quando hai completato il forno??
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
FINALLY!!! - Start Of Building My Oven Oven_Man Pompeii Oven Construction 180 05-11-2012 10:31 AM
My oven Plans horrocks007 Newbie Forum 25 08-07-2011 06:43 PM
Why Italian Wood-Fired Ovens are Round james Newbie Forum 49 12-03-2010 05:09 AM
Will the oven make all the difference? bobvl2 Newbie Forum 8 07-02-2008 08:55 PM
Building a Neapolitan Pompeii Oven maver Introductions 24 12-03-2006 11:08 AM


All times are GMT -7. The time now is 09:21 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC