Old 06-14-2010, 07:34 AM
Join Date: May 2010
Location: gloucester ma
Posts: 24
Default Re: Ash dump

Thank you for the input. I formed out the ash pit to the far/rear of the oven conforming to the standard cast iron ash dump available from the masonary supply house in the perlite insulation and concrete slab. The front and back of the stand are partioned to separate the ash (in the rear) from wood storage (in the front). Then installed a standard cast iron 9X9 inch ash access way door for emptying. This gives the alternative to sweep & scoop in the conventional fashion or sweep down the dump.

Hope this doesn't affect the heat retention/efficiency adversely. Before I close it up, I will have to make sure the door opening is sufficient for future access. Glosta
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Hydrating yeast james Artisan Ingredients 8 08-07-2010 07:21 AM
Ash Dump amber Forum Guidelines 4 07-07-2008 02:01 PM
Ash Dump amber Newbie Forum 2 07-07-2008 08:06 AM
New Vent Instruction Page james Pompeii Oven Construction 6 11-13-2006 07:14 AM

All times are GMT -7. The time now is 03:06 AM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC