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blip 06-13-2012 06:11 PM

Arch question
 
I'm nearing the beginning of my earth oven construction (thought this forum might have more info than the "Other Ovens" one, and I'm planning on having a brick arch doorway. I've read a lot about this, but have a couple of questions:

1. I was thinking of using mortar instead of a cob mixture. It might break up the continuity of things, since everything won't be cob, but thought it would hold better. Good idea?

2. How can I make a keystone? I'm trying to avoid buying/renting any fancy cutting tools, and I've read about people having a lot of trouble getting a brick into that shape. What's the easiest way? Can you buy keystone shaped bricks? Some people seem to just make a large area of mortar/cob to function as a keystone. Will this really work?

Thanks!

Tscarborough 06-13-2012 06:20 PM

Re: Arch question
 
You do not really need a keystone, it is more for looks than anything else. I would not lay brick with cob, use mortar for the arch and make sure you have sufficient buttressing to hold it.

Gulf 06-13-2012 06:27 PM

Re: Arch question
 
I did look into cob ovens before I found FB and I am wondering one thing. If you are looking into adding portland or a portland/lime mix to a cob oven why would you need a cutting tool of any kind. Can't you just fab the dome and entry arch in place over a sand form?
Edit: sorry, I misread you post, must be my beer goggles :D.

azatty 06-13-2012 06:40 PM

Re: Arch question
 
Quote:

Originally Posted by Tscarborough (Post 133155)
You do not really need a keystone, it is more for looks than anything else. I would not lay brick with cob, use mortar for the arch and make sure you have sufficient buttressing to hold it.

Well, you don't need a beveled keystone, I think is what T means. I didn't cut any of the bricks for the horizontal portion of my decorative arch. I would try to make it a true arch rather than the flattened arch you see on some ovens.

Tscarborough 06-13-2012 07:06 PM

Re: Arch question
 
No, I mean you don't need any type of keystone at all. An arch built with consistent units is just as strong as a keystone arch.

azatty 06-13-2012 08:28 PM

Re: Arch question
 
Ah, I see what you're saying. I always think of the brick(s) in the center of the arch as the keystone(s), whether denominated as such or not.

brickie in oz 06-14-2012 12:06 AM

Re: Arch question
 
Quote:

Originally Posted by azatty (Post 133157)
I would try to make it a true arch rather than the flattened arch you see on some ovens.

Built correctly they are no different. :confused:

azatty 06-14-2012 05:46 AM

Re: Arch question
 
True, but the flat arch has to be wider to avoid buttressing. On a cob, I would think he's trying to reduce his footprint, so buttressing might be out.

blip 06-14-2012 01:28 PM

Re: Arch question
 
Thanks for the help. Is a flat arch the kind where a few bricks are stacked vertically first, and then an arch with a small curvature is made? That wasn't what I was going to do. And, no, no buttresses.

Glad I don't need a specially shaped keystone, but I will have a brick acting as a keystone. I'm figuring 6 bricks on each side, plus one in the middle. I just wasn't sure if the regular shaped brick would work, since the pressure might push it upwards somehow. But, then again, the arch won't really be supporting much weight at all, mainly just its own weight.

Oh, one more questions, for the spacers in between bricks to hold their angles whilst mortaring: anything special? Will regular old rocks work?

Thanks for the help!

GianniFocaccia 06-14-2012 04:14 PM

Re: Arch question
 
Quote:

True, but the flat arch has to be wider to avoid buttressing
Maybe I have this backwards, but when plotting the line of thrust through a vault (arch), I understand that a taller arch, ideally an inverted catenary arch, distributes thrust downward more than a flatter arch. Wouldn't a flatter arch require more buttressing?


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