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#11
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| You'd better put some safety cones around that tree ![]() Good luck, I like your plan to get by with a little help from your friends
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#12
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| Well, things are falling into place little by little. I've been given ~65 block which should make a good dent in the oven stand. I've also had a friend tell me that he would drop by with his little track-hoe and dig the footers for the addition and dig out the oven slab for free. I don't have the building permit yet and the weather has been miserable, so we haven't broken ground. It occurred to me today that 6x6 might not be a big enough stand for an indoor 42" oven. With this being indoors, I would like to make sure all the smoke goes up the chimney. From reading on the forum, it sounds like the extra height of the chimney will help, but I should probably build a slightly large smoke chamber as well. As far as an oven finish, it will begin life as a quick stucco finish, which I will later fully enclose w/ metal framed walls when doing the interior finishing on the addition. Will I have enough room for the metal studs and to build a deeper smoke chamber at the oven entrance with the stand sized this way, or do I need to make the stand an extra half-block wider and deeper? I should also note that while the oven will be located in the corner of the room, I don't intend to treat it as a "corner installation." I'll have the oven opening parallel to the longest wall of the room. Thanks! |
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