For anyone thinking about different oven styles for backyard cooking, take a look at the graphic I put together on heat up times. I think it will help.
http://fornobravo.com/forum/showthre...=5821#post5821
You should consider both heat up time (45 minutes vs. 2-3 hours) and high heat retention (cooking pizza all night vs. losing pizza heat after a couple of pizzas).
James