I guess you folks are speaking of logs and we are speaking of sticks.
I am wondering what size 'logs' you folks put into your oven when you are
firing it to make bread or pizza.
I have posted below regarding the size dementions of the oven and its
basic construction.
If your will give me information, I would greatly appreciate
what is sent. You can also email me at
pugoclaire@yahoo.com
if you would like to get or give a faster responce.
Thanks,
JJ
Philippines