JW,
You are very close. This might be the time where you can roast a chicken and a pan of potatoes -- or a scalopine with lemons and capers in a stainless steel pan. The oven is curing, and getting ready for 700F+ pizza cooking, but that doesn't mean that you can't take advantage of the heat in the oven. Your oven isn't ready for Pizza Napoletana, or a long retained heat roast, but you can still have some fun!
James |