I am new to this, just wondering if Saskatchewan winters will have a negative effect on the brick and mortar oven? If I build one I plan on using it year round
|All times are GMT -7. The time now is 01:44 AM.|
Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC