i'm pretty much a "who needs a recipe?" kind of guy, if you know what i mean, so i'm sure james' "mississippi" method will work fine once i cook in it a few times and get a feel for it...but the mad scientist in me will surely want to measure heat somehow. thanks for the links, jim. i think i'll definitely go for the automotive infrared unit. i'd love to also use it to do experiments with thermal mass in my mashtun when making beer. |