Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Quest with Peter Reinhart > The Quest

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 05-07-2011, 05:16 PM
Journeyman
 
Join Date: Oct 2005
Location: Gilbert, AZ
Posts: 423
Default Re: How can I stop my pizza dough balls from spreading?

If using James' recipe, you are at approx 65% hydration. If you drop (like previously mentioned) to 60%, you will not have the issue. Also, let the dough balls (yes brickie) out to get a skin on them, that will help as well. Also, I have learned from Master Jedi Peter that using flour when handling the dough is OK! See Bread Bakers Apprentice and many of the You tube videos out there! If too rubbery and you did not mix too long, allow the dough to rest longer (the gluten will relax) and that is usually my problem as my ankle biters are always nagging me to hurry up with the dough.
__________________
Jen-Aire 5 burner propane grill/Char Broil Smoker

Follow my build
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #12  
Old 03-01-2012, 12:37 PM
Peasant
 
Join Date: Jan 2011
Location: Oregon
Posts: 37
Default Re: How can I stop my pizza dough balls from spreading?

Quote:
Originally Posted by Mitchamus View Post
Zip lock sandwich bags are good for this...
I worked at a small pizza shop where every dough ball was stored in the fridge in its own zip bag. The Pizza was quite good. I have often wondered if the environment in the bag is conducive to delicious dough development.
Reply With Quote
  #13  
Old 05-01-2013, 08:59 AM
Serf
 
Join Date: Mar 2013
Location: port townsend, WA.
Posts: 14
Default Re: How can I stop my pizza dough balls from spreading?

nothing wrong with dough balls spreading some. just part of working with wet dough. balls are going to spread especially if left for 2-3 days in your refir. Just take them out of refir a couple of hours before you need them and don't worry about it. If it is good dough you should not have a problem...rock dude
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Weight of pizza dough balls? Explosive Joe Pizza 11 02-12-2011 08:59 AM
Electrolux Assistent in FB Store james Get Cooking 32 06-01-2010 08:20 PM
Gluten Free Pizza Dough? dalucca2003 Get Cooking 18 10-18-2009 08:41 AM
This man needs help jengineer Chit Chat 3 07-02-2008 02:55 PM
Leftover Pizza Dough as Preferment? rberg02 Pizza 12 08-22-2007 03:07 PM


All times are GMT -7. The time now is 07:28 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC