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  #41  
Old 10-11-2011, 07:49 PM
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Location: Perth, Wesern Australia
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Default Re: Whats Cooking at Karangi Kitchen

Sorry to bombard your amazing thread with questions.. but wanted to know what sort of heats you cooked the strawberry and brie pizza?

Your an inspiration!
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  #42  
Old 10-24-2011, 01:21 PM
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Location: brisbane australia
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Default Re: Whats Cooking at Karangi Kitchen

Gudday Doug
Great to see somemore of your cooking its been a while, I have also tried oysters and find they cook great at the higher temps so they make a great starter before pizza

Whats Cooking at Karangi Kitchen-oysters.jpg

Can't wait to try some of yours like the idea of the brie and the sage butter yummm
That rocksalts the go had a few shells tip and lost a little of the great juices that will stop it

Regards Dave
They should have a yummmm smilies face don't you think?

Last edited by cobblerdave; 10-24-2011 at 01:24 PM.
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  #43  
Old 11-14-2011, 04:47 AM
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Default Re: Whats Cooking at Karangi Kitchen

Oh WOW. Those muffins look good.

I have a really stupid question. I have seen muffins cooked in parchment paper (like yours) in fancy restaurants and bistros... Is there a trick to lining the muffin tin with the parchment or do you just sort of push it in there?

Thanks for the pics!
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  #44  
Old 11-14-2011, 07:01 PM
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Default Re: Whats Cooking at Karangi Kitchen

Thanks Doug!
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  #45  
Old 11-16-2011, 07:27 PM
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Default Re: Whats Cooking at Karangi Kitchen

Nice job, Doug! Great-looking dinner! (as always)

Like you've done, my brother is planning on a standing pork rack for Thanksgiving dinner for 20 family members.

They will be cooked in a smoker via indirect heat through the firebox. Any tips on food prep?

Thanks in advance,
John
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  #46  
Old 11-16-2011, 11:29 PM
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Default Re: Whats Cooking at Karangi Kitchen

Thanks Doug. We'll try to remember (between drinks) to take some pics.

John
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  #47  
Old 11-27-2011, 11:27 PM
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Default Re: Whats Cooking at Karangi Kitchen

I showed my wife those scones of yours and all she said was YUM
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  #48  
Old 11-30-2011, 02:30 PM
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Default Re: Whats Cooking at Karangi Kitchen

Hi Doug

I tried your strawberry and brie cheese pizza the other night and I have to say it was a huge hit. I also added a handfull of blueberries and dusted with icing sugar before cooking to get some caramelisation and then dusted again before serving.

We served this with a 2008 Torbreck 'The Bothie', which is a non-sticky dessert wine that worked really well with the fruit.

Absolutely superb!
Thanks.
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  #49  
Old 12-06-2011, 12:53 AM
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Default Re: Whats Cooking at Karangi Kitchen

Looks great KD!!!
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  #50  
Old 12-12-2011, 02:16 PM
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Default Re: Whats Cooking at Karangi Kitchen

Nice do on that pork loin....Doug Did you cook it uncovered the whole time?
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