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  #531  
Old 09-04-2013, 08:48 PM
UtahBeehiver's Avatar
Il Pizzaiolo
 
Join Date: May 2012
Location: Salt Lake City, Utah
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Default Re: new build in werribee

I did the same as dj got the leaf blower out and blew all the s@&* out of the oven after grinding.
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  #532  
Old 09-04-2013, 09:22 PM
Il Pizzaiolo
 
Join Date: Jan 2012
Location: Australia
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Default Re: new build in werribee

Russell and deejay

Why did you have leaves in your oven is this something new?


Seriously the longer I leave it the less inclined I am too get in. I believe I could adequately achieve what I need to do from outside the oven.
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  #533  
Old 09-05-2013, 08:20 AM
Il Pizzaiolo
 
Join Date: Jan 2012
Location: Australia
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Default Re: new build in werribee

Hi all

Well I got the last items I need today. Glaze, flue section and a couple of other items. Now I just need some time.......

the flue ordered off fishpond took awhile to get to aus but it got here. So all in all a good purchase to build here $900, to import myself through third party shipping 380+450shipping. The fishpond exercise $500 even. Toomuse 900 mm length section from aus was still going to cost around 500 to get the 4' length with a join.

So this little vegemite is vey

The flue was a little bent one end but took only 5 minutes too rectify.
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Last edited by oasiscdm; 09-05-2013 at 08:26 AM.
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  #534  
Old 09-13-2013, 04:46 AM
Il Pizzaiolo
 
Join Date: Jan 2012
Location: Australia
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Default Re: new build in werribee

Since it will be a while before I can close oven I have a question for anyone in Melbourne.

Everyone talks about using 00 flour caputo or something along those lines. Where is this available in Melbourne or what are people using to make their pizza dough?

Not sure I see how the flour makes a difference but willing to learn.
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  #535  
Old 09-13-2013, 06:36 AM
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Location: Qld
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Default Re: new build in werribee

I use this and its excellent
You can get it at any stupidmarket and its cheap
http://www.repreme.com/images/WallabyBakersFlour5kg.jpg
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  #536  
Old 09-13-2013, 06:50 AM
Il Pizzaiolo
 
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Location: Australia
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Default Re: new build in werribee

Hey TC thanks

Saw that at stupid market tonight
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  #537  
Old 09-13-2013, 09:33 AM
Apprentice
 
Join Date: Apr 2013
Location: Australia
Posts: 155
Default Re: new build in werribee

I can only agree with tropicalcoasting
wallaby bakers flour is very good, coles and safeway stock the 5kg version, if you want to save little bit then in dandenong hindustan imports or whatever it is called on greens road have 10KG and 20KG bags, works out cheaper (flour have year expiration if i remember correctly)
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  #538  
Old 09-13-2013, 02:42 PM
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Default Re: new build in werribee

Yep, all I use is Wallaby flour too.
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  #539  
Old 09-13-2013, 02:55 PM
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Default Re: new build in werribee

Gudday
And again,I use it as well . 5 kg is a good size also
Regards dave
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  #540  
Old 09-13-2013, 05:38 PM
Il Pizzaiolo
 
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Location: Australia
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Default Re: new build in werribee

So I guess consensus has it.- Like oils ain't oils.flour ain't flour unless it's wallaby.

Thanks guys.
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