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  #171  
Old 12-22-2013, 05:19 AM
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Join Date: Jan 2012
Location: Australia
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Default Re: New 36inch castable build in Brisbane

Agree. Brissie you've done well. Now enjoy the spoils. think I might keep curing mine until after New year. Still getting some moisture on plastic but it takes some time for this to happen. Allowing it to cool until tomorrow ess around 100c when I got back from trip no door in place.
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  #172  
Old 12-25-2013, 05:57 PM
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Join Date: Sep 2013
Location: Brisbane Australia
Posts: 120
Default Re: New 36inch castable build in Brisbane

Christmas, turkey and ham prep and cooking. We did Jamie Oliver's stuffing Roast Turkey & Cranberry Stuffing | Turkey Recipes | Jamie Oliver Recipes , and a marmalade glaze for the ham.

Oven at 200 c at the start.

Started a fire again to crisp up the ham and potatoes towards the end of the cook.

Santa was good to me. Flash LED Pizza sign we my present
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New 36inch castable build in Brisbane-dsc01953.jpg  
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  #173  
Old 12-25-2013, 06:03 PM
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Location: Brisbane Australia
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Default Re: New 36inch castable build in Brisbane

Christmas dinner
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  #174  
Old 12-25-2013, 06:14 PM
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Join Date: Sep 2011
Location: Mississippi
Posts: 1,547
Default Re: New 36inch castable build in Brisbane

That's what it is all about .
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  #175  
Old 12-25-2013, 06:17 PM
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Join Date: Sep 2013
Location: Brisbane Australia
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Default Re: New 36inch castable build in Brisbane

Cooked Pizza in the afternoon, the kids enjoyed the spa, and pizza. My son made a second batch of dough.

I can't show any pizza, as it was eaten as soon as it was made.
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  #176  
Old 12-25-2013, 06:26 PM
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Join Date: Sep 2013
Location: Brisbane Australia
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Default Re: New 36inch castable build in Brisbane

Breakfast for the hangover

Leftover ham and potatoes, with eggs and spicy roasted capsicum (peppers) relish in the bottom of the dish.
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Last edited by brissie; 12-25-2013 at 06:31 PM.
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  #177  
Old 12-25-2013, 06:29 PM
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Location: Mississippi
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Default Re: New 36inch castable build in Brisbane

Quote:
Originally Posted by brissie View Post
Breakfast for the hangover
Thanks,
I'm always looking for that illusive cure .
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  #178  
Old 12-25-2013, 11:40 PM
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Join Date: Oct 2013
Location: sydney
Posts: 95
Default Re: New 36inch castable build in Brisbane

That looks so good ! A successful WFO party You managed to do so much with the one oven,you are already a veteran,well done!.I especially love the brekky hangover cure too.
We had a chrissy party too and managed to make a good amount of pizza's on the day.It definately brings a new dimension to a party.The thing is it was raining all day here in Sydney aswell but it didnt dampen our spirits one bit .
Im guessing many a good time will be spent using them.

Keep on keeping on!
Regards John.
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  #179  
Old 12-26-2013, 03:27 AM
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Join Date: Jan 2012
Location: Australia
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Default Re: New 36inch castable build in Brisbane

nicejob Brissie. looks yummy

I will post photo's of my Xmas food later. I ran my fire the whole time as I didn't have a sealing door had 5 pans in there all doing there thing.

Oh BTW love your setting. Looks like all had a ball. In the one photo looked like everyone needed to post Xmas nap.
I checked my oven tonight when I got home with my temp wooden door covered in alfoil only to keep temp in oven. It was still at 200c tonight am amazed how well these things keep the heat.
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Last edited by oasiscdm; 12-26-2013 at 03:36 AM.
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  #180  
Old 12-29-2013, 12:49 AM
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Join Date: Sep 2013
Location: Brisbane Australia
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Default Re: New 36inch castable build in Brisbane

Cooked a tortano out of Pizza dough.

I do need to replace the current 5 piece door.

It's a great to use up leftover's, and tastes great. I let the dough rise again for 2 hours, after placing in the tin.
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Last edited by brissie; 12-29-2013 at 01:06 AM.
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