#11  
Old 09-17-2010, 10:40 PM
david s's Avatar
Il Pizzaiolo
 
Join Date: Mar 2007
Location: Townsville, Nth Queensland,Australia
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Default Re: Local Flours

Also tried some Lighthouse brand pizza and bread flour from the supermarket and was quite impressed. It produced a very light and workable dough.
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  #12  
Old 09-18-2010, 10:53 PM
The Goose's Avatar
Peasant
 
Join Date: Sep 2008
Location: Robigana Tasmania
Posts: 25
Default Re: Local Flours

Tried a couple of different dough recipes and flours however general consensus among 'pizza eaters' here is the combination (50/50) of TasFlour Wholemeal and fresh ground wholewheat flour using the 'Lil Ark' grain mill, mixed with the normal dough additives.










Flour at $6.00 a bag is good value I feel.

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  #13  
Old 11-06-2010, 07:41 PM
Apprentice
 
Join Date: Jul 2008
Location: Newcsatle, Australia
Posts: 104
Default Re: Local Flours

I have used the Allied mills flour - strong bakers flour I believe and it was good. I am currently using a manildra brand pizza flour and it is great. I think i paid about $30 for a 25kg bag from the local bulk food place. My wife reakons it has a better taste - a bit more flavour than other flours i have tried. I also use this flour as a base for all my breads

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James
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