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  #481  
Old 06-15-2014, 04:03 PM
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Default Re: Lancer's Philippine Build, Close to Australia Anyhoo...

Congratulations Lancer - you would have to be happy with that as the first attempt. It just gets better as you go. Was going to 'like' it but your tasty pics pushed that off the page on my device.
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  #482  
Old 06-15-2014, 04:14 PM
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Location: Bohol Philippines
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Default Re: Lancer's Philippine Build, Close to Australia Anyhoo...

What does not is the peel. I have an amazing carpenter, thinking of having him try his hand at gluing and planing wood peels.

Utah, just looked in on your build, its truly something incredible. :b: What a great idea!
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  #483  
Old 06-15-2014, 04:19 PM
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Default Re: Lancer's Philippine Build, Close to Australia Anyhoo...

Quote:
Originally Posted by Greenman View Post
Congratulations Lancer - you would have to be happy with that as the first attempt. It just gets better as you go. Was going to 'like' it but your tasty pics pushed that off the page on my device.
Thanks Greenman. I figured that it would be a learning process but the guys who made my pizzas back in Jersey made it look so easy that I'm a little amazed at exactly how difficult it is. That's the best way though, makes it a challenge.

We also did other stuff wrong, and knew it. Mixed the dough and once the rising was done it went straight onto the trays. We also have two pizza's worth in the fridge until Wednesday or Thursday when we'll try again with it proofed. See how different it is, hope more manageable.

Last edited by Lancer; 06-15-2014 at 04:23 PM.
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  #484  
Old 06-16-2014, 03:29 AM
cobblerdave's Avatar
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Location: brisbane australia
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Talking Re: Lancer's Philippine Build, Close to Australia Anyhoo...

Good on ya!!!
That's what I like to see. Dry dome . No insulation. Pizza. This is what its all about. Really ... Really happy your enjoying your oven
Regards dave
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  #485  
Old 06-16-2014, 05:02 AM
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Default Re: Lancer's Philippine Build, Close to Australia Anyhoo...

You will find that the dough is different after ageing in the fridge. It does behave much better and tastes better too!
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  #486  
Old 06-16-2014, 01:10 PM
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Default Re: Lancer's Philippine Build, Close to Australia Anyhoo...

Thanks Cobbler! Sure feels good!

Greenman, I'm very glad to hear it. In the first half the dough put points on the board, but I plan to win big in the second half.

That analogy would work with US football, dunno if it applies to Aussie Rugby, but I hope so. Great game you guys got there btw. Just recently watched some on youtube. :b:
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  #487  
Old 06-16-2014, 03:57 PM
Il Pizzaiolo
 
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Default Re: Lancer's Philippine Build, Close to Australia Anyhoo...

Well done lancer, food from oven does not matter what it looks like once in belly it's all mixed up any way

You still doing onion dome or not?
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  #488  
Old 06-16-2014, 04:50 PM
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Default Re: Lancer's Philippine Build, Close to Australia Anyhoo...

Put that off to the next oven. Decided to put another chamber above the oven for the purpose of drying fuel and smoking stuff and that made it too big for the onion. Still want to do it someday though. This oven is good for parties and such but an oven for day to day would be good too. A smaller the oven the more practical the onion...
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  #489  
Old 06-17-2014, 02:49 AM
Il Pizzaiolo
 
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Default Re: Lancer's Philippine Build, Close to Australia Anyhoo...

hmmmm I will be doing a second oven but in another location, about 12 klm closer to Melbourne. Will go the same design as my current oven. Feel one is enough however might do it at 42" being the only difference would still go the no or minimal mortar finish inside.
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  #490  
Old 06-17-2014, 03:27 AM
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Default Re: Lancer's Philippine Build, Close to Australia Anyhoo...

nevermind...

Last edited by Lancer; 06-18-2014 at 05:41 PM.
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