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  #141  
Old 07-02-2013, 12:59 AM
Laurentius's Avatar
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Join Date: Nov 2010
Location: Japan
Posts: 852
Default Re: Karangi Kitchen 48inch ready to start

Hi K.D.,

Have a good one, really going to miss your gifts of advice, and food recipes, but I truly understand. Keep teaching and cooking.

L.
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  #142  
Old 07-02-2013, 02:04 AM
Il Pizzaiolo
 
Join Date: Jan 2012
Location: Australia
Posts: 1,018
Default Re: Karangi Kitchen 48inch ready to start

Hi Doug

All I can say is I wouldn't have started building my oven if it wasn't for your thread.

all I can say beyond that is THANKYOU....................

May god bless you.
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Last edited by oasiscdm; 07-02-2013 at 02:16 AM.
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  #143  
Old 07-02-2013, 12:37 PM
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Join Date: May 2009
Location: Roseburg, OR USA
Posts: 216
Default Re: Karangi Kitchen 48inch ready to start

Your positive attitude, thoughtful comments, clear insights, and delicious WFO bakes are (and will always be) treasured by most of us. You have shared with us a tremendous gift that will continue to inspire, help, & make mouths water throughout the Forno Bravo family.

I hope that this family will keep your two Karangi Kitchen threads on the first page of the Regional Australia forum with our reply/comments (as we are attempting to keep Lburou's "A Newbie's survey..treasures..." thread on the first page of the Newbie Forum).

Thank you Doug...it's been terrific and I know you'll continue to enjoy the great life & life style you've built.
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Last edited by SableSprings; 07-02-2013 at 12:54 PM.
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  #144  
Old 07-02-2013, 04:18 PM
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Il Pizzaiolo
 
Join Date: Sep 2011
Location: Mississippi
Posts: 1,616
Default Re: Karangi Kitchen 48inch ready to start

Sorry to hear that KD . The barrier between constructive criticism and sniping can sometimes become blurred. I sincerely hope that after some time with only a very short sabbatical that you overcome this temporary burnout and return home with your wisdom and in sight.

Your style and tact is what holds this forum together .
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  #145  
Old 07-02-2013, 11:49 PM
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Join Date: Dec 2011
Location: Qld
Posts: 339
Default Re: Karangi Kitchen 48inch ready to start

Sad to hear hope your ok and change your mind.

The internet like the world is full of differing opinions and personalities,you don't have to like or agree with all of them,you just go about doing what you believe in and ignore the rest.

The serenity prayer;
God, grant me the serenity to accept the things I cannot change,
The courage to change the things I can,
And wisdom to know the difference.
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  #146  
Old 07-03-2013, 07:53 AM
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Join Date: Feb 2013
Location: Florida
Posts: 513
Default Re: Karangi Kitchen 48inch ready to start

Quote:
Originally Posted by TropicalCoasting View Post

The serenity prayer;
God, grant me the serenity to accept the things I cannot change,
The courage to change the things I can,
And wisdom to know the difference.
Amen Brothers.
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  #147  
Old 07-28-2013, 06:46 PM
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Join Date: Apr 2011
Location: Central Coast, NSW, Australia
Posts: 93
Default Re: Karangi Kitchen 48inch ready to start

Hello Folks,

Just went into Doug’s blog to study up…now that my hearth is finally poured. Was very concerned when I found that his account has been removed. I hope him and his family are OK! He’ll be sorely missed.

Bert
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  #148  
Old 07-28-2013, 08:17 PM
Il Pizzaiolo
 
Join Date: Jan 2012
Location: Australia
Posts: 1,018
Default Re: Karangi Kitchen 48inch ready to start

Hi Bert

Doug and family are all fine spoke to him recently. He is simply focusing on other stuff. May I suggest now you follow Utahbeehiver, octoforno, deejay, snarky. As an alternative
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Last edited by oasiscdm; 07-28-2013 at 08:29 PM.
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  #149  
Old 07-28-2013, 09:07 PM
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Join Date: Apr 2011
Location: Central Coast, NSW, Australia
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Default Re: Karangi Kitchen 48inch ready to start

Cheers Colin. Will do! Give him my best next time you speak with him. Bert
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  #150  
Old 07-29-2013, 01:12 AM
Il Pizzaiolo
 
Join Date: Jan 2012
Location: Australia
Posts: 1,018
Default Re: Karangi Kitchen 48inch ready to start

Think we might all be waiting for a book....I'm sure it would be informative. With great tips and recipes. I know I am. (Does not mean it is happening though). Maybe we could start a petition.
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