#31  
Old 03-27-2011, 06:19 PM
heliman's Avatar
Il Pizzaiolo
 
Join Date: Sep 2009
Location: Perth, Australia
Posts: 1,167
Default Re: Exciting new find - Italian Tipo "00"

Great news Scott ... as long as your wife is pleased everything will be fine!!! ;-)

BTW - have you tried the Allied Mills - Superb Baker's Flour yet? I find that to be the best all rounder and the price is "Superb" too. Neill from SA has also reported good results from what I can recall too so if you haven't given it a go - definitely worth doing so. Apart from Variety Foods, I have also seen it available at Kakula's in William Street and also Pisconere in Mt Lawley supplying it...

Rossco
__________________
/ Rossco
Reply With Quote
  #32  
Old 03-28-2011, 01:14 AM
david s's Avatar
Il Pizzaiolo
 
Join Date: Mar 2007
Location: Townsville, Nth Queensland,Australia
Posts: 4,684
Default Re: Exciting new find - Italian Tipo "00"

Scott.
Have you tried adding about 7% semolina to your dough mix? It makes it delightfully crunchy.
Dave
Reply With Quote
  #33  
Old 03-31-2011, 03:58 PM
scottz's Avatar
Apprentice
 
Join Date: Nov 2009
Location: Perth, Australia
Posts: 161
Default Re: Exciting new find - Italian Tipo "00"

Hi Dave,
No mate, not as yet...but was thinking about it when I was making my last dough batch...I think I will have to give it a go next time I make some up. Rossco, not as yet but it must be pretty cheap when I consider 1 kg of the flour I was using costing I think about $3-4. Will have to try it soon.

Scott
Reply With Quote
  #34  
Old 04-09-2011, 02:41 AM
Huhness's Avatar
Peasant
 
Join Date: Sep 2010
Location: NSW Central Coast, Australia
Posts: 26
Default Re: Exciting new find - Italian Tipo "00"

Ok so I've now used this flour enough that I can actually judge it.

This flour is fantastic! The results I have been getting have just got better and better, I've been beating my head against the flat dry pizza bases I've been making wondering what was wrong? My first batch was good, but it really shines at a 65% hydration! Airy and chewy with a fantastic taste! No one has had anything bad to say about my bases lately. Coles have had this on special most weeks so I've stocked up. I'd reccommend this to anyone who has it available to them.
Reply With Quote
  #35  
Old 04-09-2011, 03:03 AM
heliman's Avatar
Il Pizzaiolo
 
Join Date: Sep 2009
Location: Perth, Australia
Posts: 1,167
Default Re: Exciting new find - Italian Tipo "00"

Good to hear that you found it to be a good product!
__________________
/ Rossco
Reply With Quote
  #36  
Old 04-19-2011, 01:41 AM
renegadetmj's Avatar
Serf
 
Join Date: Apr 2011
Location: Perth
Posts: 1
Default Re: Exciting new find - Italian Tipo "00"

In case you're nearby, Swansea Markets in east Victoria park has Italian high protein pizza flours
__________________
BestPizzaPeel.com -
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reviews, Best-buys and Tips
Reply With Quote
  #37  
Old 04-25-2011, 05:21 PM
scottz's Avatar
Apprentice
 
Join Date: Nov 2009
Location: Perth, Australia
Posts: 161
Default Re: Exciting new find - Italian Tipo "00"

Just to let you know there is a very cool European Providore in Como called Scutti on Angelo Street. They have some good pizza flour (always seems to be sold out when I get there) and some excellent produce. I always get excitied when I go in there, having a Polish/european background...looking at all that smoked meat hanging makes me hungry!! Anyone around that area have a look inside, Im sure u will like what u see.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Italian Citizenship By jure sanguinis Grimaldi Chit Chat 0 08-05-2010 02:26 PM
Molino iAquone Tipo "00" (ROCKS!) PerryPizza Artisan Ingredients 0 10-01-2009 01:37 PM
KA Italian Flour and Pizza... texassourdough Artisan Ingredients 5 03-06-2009 09:05 PM
Italian Flour mylesonic Artisan Ingredients 2 06-13-2006 12:47 PM
How to Read an Italian Flour Label james Artisan Ingredients 0 06-02-2006 02:15 PM


All times are GMT -7. The time now is 09:12 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC