#11  
Old 11-13-2010, 10:59 PM
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Default Re: Exciting new find - Italian Tipo "00"

Sounds good Neill ...

I look forward to getting your verdict on the product.
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  #12  
Old 11-15-2010, 10:53 PM
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Default Re: Exciting new find - Italian Tipo "00"

Just popped to Coles at lunch and found that the shelves are almost stripped bare of this flour. Just a few remaining bags so I bough two to top up my supply.

I will still use Superb Baker's Flour as the primary product for pizzas as it is 1/3 of the price of the Colavita. Will keep the Colavita for a special occasion.
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Old 11-16-2010, 02:50 AM
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Thumbs up Re: Exciting new find - Italian Tipo "00"

Rosco, it will need to be pretty good to better the good old Allied Mills flour!

Neill
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  #14  
Old 11-16-2010, 04:22 AM
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Default Re: Exciting new find - Italian Tipo "00"

Picked up 6 x 1kg bags this afternoon from my local coles (Glenelg, for any other Adelaide folk), leaving about 4 bags behind. Was $2.99 a bag.
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Old 11-16-2010, 06:18 AM
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Default Re: Exciting new find - Italian Tipo "00"

Keen to hear your thoughts on it once tested in the WFO Nathan...
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Old 11-18-2010, 03:39 AM
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Default Re: Exciting new find - Italian Tipo "00"

Hey Guys,
I've never made pizza base before so help me here please.
I've just been to Coles and I've got the flour what recipe are we using?
Or where can I find it on here?
Thanks
Keith
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  #17  
Old 11-20-2010, 12:44 AM
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Default Re: Exciting new find - Italian Tipo "00"

Yes the tipo 00 flour is in Brisbane Coles as well thanks heaps for the info
Tried it Fri night makes a real good pizza.
My recipie is simple 600 gm flour 375 ml water dry yeast into the (little used till now) bread maker on dough cycle hour half later enough for 4 -5 pizza.
perfect timing cause the ovens up to temp by then. any left over dough ball in the freezer in a plastic bag. the yeast survives this and comes back to life when defrosted over the day.

regards Dave
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  #18  
Old 11-20-2010, 03:24 PM
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Default Re: Exciting new find - Italian Tipo "00"

Thanks Dave will try that out tonight.
Keith
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  #19  
Old 11-20-2010, 07:26 PM
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Default Re: Exciting new find - Italian Tipo "00"

Just trying this flour our making ciabatta with the following recipe:

500g bread flour
475g water
2 tsp. yeast
15g salt

Fire started but will only be able to report back on findings a bit later today.

Doing some sausage plus some veg to go with it...
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Old 11-21-2010, 02:19 AM
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Default Re: Exciting new find - Italian Tipo "00"

Couple of shots of the quick ciabatta made today using Colvita flour..

Quite pleased with the results - having with soup this evening.
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Exciting new find - Italian Tipo "00"-cimg4466.jpg   Exciting new find - Italian Tipo "00"-cimg4467.jpg  
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