Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Southeast US (http://www.fornobravo.com/forum/f49/)
-   -   Central SC (http://www.fornobravo.com/forum/f49/central-sc-13286.html)

countryboy 06-18-2010 05:28 PM

Central SC
 
'Nother Southeastern builder... Just getting started, but have lurked on this excellent forum for a while!

I am located in Winnsboro, SC, about 40 miles North of Columbia.

Hope to share source info and such for SE builders!

My build thread is http://www.fornobravo.com/forum/f8/c...-us-13256.html .

CB

jbriggs 06-18-2010 08:36 PM

Re: Central SC
 
Nice to see someone close to me for once. I'm in Charlotte NC, not too far from you. I'll have to make it down there and check out your oven when done.

countryboy 06-19-2010 06:52 AM

Re: Central SC
 
May be a while... But the goal is to be having pizza by mid-late August... (Of course, my wife, who hope for this goal also claims I am always too ambitious with my timing... LOL!)

Keep an eye on the build thread and then invite yourself down!

CB

christo 02-14-2011 07:49 PM

Re: Central SC
 
I'm in Charlotte frequently. Let's plan something!

countryboy 02-14-2011 08:09 PM

Re: Central SC
 
I'm game! jbriggs, you in?

Others?

CB

Faith In Virginia 02-15-2011 05:44 AM

Re: Central SC
 
I'm about 2 hours from Charlotte and use that airport often. So I'm in if invited.

sailor01 02-16-2011 09:48 PM

Re: Central SC
 
I'm on the West side of Florence. Let me know if you need a hand during the build. And, count me in on any pizza parties :) I'm looking to build or buy in the near future.

scwino95 04-22-2011 04:23 PM

Re: Central SC
 
We are in Columbia. Check out our posts.

jbriggs 04-25-2011 08:29 PM

Re: Central SC
 
Gosh I need to check threads a little more often.......Think of all I could have ( or did?!? ) miss!!!! Oh the inhumanity. I would love to see some of your ovens and get together for a chat.

scwino95 04-26-2011 05:22 AM

Re: Central SC
 
Sounds good. I have a forno bravo 42" oven that we finished with brick. We have been making pizza since October. Carl


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