 Any hardwood except walnut
While Fruitwood is the BEST wood for cooking pizza, if you can't find it, oak and maple are good substitutes. I burn oak in my pizza oven, and it works well.
I've also burned maple and cherry (woodworking cutoffs).
I've been told to stay away from walnut, as it imparts some nasty flavors and/or chemicals.
Just make sure your wood is as DRY as possible.
Cheers,
- Fio
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There is nothing quite so satisfying as drinking a cold beer, while tending a hot fire, in an oven that you built yourself, and making the best pizza that your friends have ever had. |