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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Finding Building Materials

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  #11  
Old 05-17-2010, 10:06 AM
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Join Date: Sep 2009
Location: Lehi, Utah
Posts: 15
Default Re: Utah Brick Ovens

I'm building a Pompeii 110. Hoping to close the dome before the end of May.

Greg
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  #12  
Old 06-27-2010, 10:51 AM
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Join Date: Apr 2010
Location: Utah
Posts: 7
Default Re: Utah Brick Ovens

I'm up and running now. I'm in Salt Lake with an Artigiano 100. It's lovely, just haven't named it yet.
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