Hello. I just started my 32in oven and my insulating layer has been curing for a week now. I am ready to start my oven. I am sure this question has been answered before but I can't seem to find it.
What are the optimum mixtures for:
1. The sand/fireclay to set the floor with?
2. The high heat mortar for the dome?
As usual, your input is greatly appreciated.
Re: Mortar ratios
Leveling mixture: half and half. You can either mix this as a paste and put it on with a notched trowel like thinset, or you can put it down dry, set your brick floor the way you want it, then wet the floor to set.
|All times are GMT -7. The time now is 01:36 PM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC