Could you use 3" of Castable refractory cement for the cooking surface.
Re: Cooking surface
Large pieces of castable refractory are likely to crack. You could cast it into a number of pieces and reinforce them with stainless steel needles to avoid this. The castable refractory is really designed to be fired up to a high temperature where it will become partly vitrified and therefore stronger. If only taken to pizza temperature it will never be as hard as a firebrick which is fired to over 1000 C.
|All times are GMT -7. The time now is 04:59 AM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC