#11  
Old 08-08-2012, 10:48 AM
Apprentice
 
Join Date: Aug 2012
Location: Arkansas river valley
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Default Re: questions

There is no flu arch... you have to make one. All you get is the oven and a 6"x24" clay chiminey....stack bricks on either side of the opening to the height that you would like and afix the chiminey. I am wondering about the "hallway" between the oven floor and the front opening, insulate the bottom like the rest? what to face that area with?
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  #12  
Old 08-08-2012, 01:14 PM
mrchipster's Avatar
Il Pizzaiolo
 
Join Date: Apr 2010
Location: Minneapolis, MN USA
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Default Re: questions

Quote:
Originally Posted by thickstrings View Post
There is no flu arch... you have to make one. All you get is the oven and a 6"x24" clay chiminey....stack bricks on either side of the opening to the height that you would like and afix the chiminey. I am wondering about the "hallway" between the oven floor and the front opening, insulate the bottom like the rest? what to face that area with?
Because that area under the floor gets heat transferred to it it also needs to pe insulated or it will wick heat out of the oven into the slab.

Chip
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