|
#201
| |||
| |||
| Howdy Joey, Do you have any updates on your oven? It looks awesome so far in the last picture, and like it would've come out fine. I'm planning to build an oven just like yours, except I want to build it in 4 parts to make transportation a little easier. Also, I'm using a fireclay mortar additive instead of Tex Kast, if you have any input/ideas about my materials/plan it would be a great help. -Omar |
|
#202
| |||
| |||
| Hello! I don't have any information on the fireclay mortar stuff but I'm sure someone here has worked with it before. I am looking forward to seeing pictures of your build, it sounds interesting doing it in 4 parts. I recently acquired (freebies) a couple slabs of granite from a local countertop business and they are almost the perfect size. They don't match but I'm not too worried about it. I have to clean them up and cut and polish the one for the front. Last edited by JoeyVelderrain; 03-26-2010 at 11:01 AM. |
|
#203
| |||
| |||
| Got my granite cut and polished (for free!!! )I'm thinking of buying a matching red piece for the front instead of the dark piece... |
|
#204
| |||
| |||
| Joey, I was just wondering how the oven is cooking now that I'm sure it is fully cured? |
|
#205
| |||
| |||
| It cooks great, It takes it about 1hr to get to cooking temperatures and i only have to keep one log burning to maintain it at a perfect heat. took e a while to figure out the sweet spot. We've had a couple parties and everyone enjoyed the pizza. I finally have my dough where I like it (hand kneading )and now I am working on perfecting a sauce. I like the crushed tomatoes but my family is more traditional. I also had to remove the front granite slab since it gets way hot and last party I ended up burning my forearm on it. |
|
#206
| |||
| |||
| Dear Joey I have just started planing my own cast oven (built a 36inch stonker in the garden last year) and have just found your page; MANY thanks for saving me loads of head scratching. I am instaling a (hopefully) lightweight bombproof ref/steel fibre concrete low dome onto a purpose built trailer to trade at local events. Will take some photo's soon and thanks again [cheers]. Shane Brown Boston Lincolnshire U.K. |
|
#207
| |||
| |||
| Joey When making your mold how did you get the luan to not break when bending? Diane |
|
#208
| |||
| |||
| Hi Joey, Oven looks great. Thank you for posting your build for everyone to see. Can you tell us how much you spent on the oven? Also, do you know what the final weight is? |
|
#209
| |||
| |||
| Quote:
To bend the thin plywood I had to soak it and gradually apply pressure in the direction of the bend, let it dry, soak it again applied more pressure, rinse repeat...etc, it slowly got to where I needed it and stayed. |
|
#210
| |||
| |||
| Quote:
looking forward to watching your build! good luck with it and if you need anything just ask. Joey |
![]() |
| Tags |
| refractory cement |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Why Italian Wood-Fired Ovens are Round | james | Newbie Forum | 49 | 12-03-2010 05:09 AM |
| Wanting to build a wood fire oven the best way we can | Wheels1974 | Getting Started | 9 | 05-19-2010 07:53 AM |
| Michigan Money Pit Oven Build | nitro69 | Brick Oven Photos | 35 | 11-04-2009 09:02 PM |
| Why we did the Pompeii Oven | james | Introductions | 0 | 03-21-2005 03:48 AM |
| Which brick oven to build? | Yahoo-Archive | Getting Started | 0 | 03-20-2005 02:09 PM |
All times are GMT -7. The time now is 12:27 PM.
Powered by vBulletin® Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC










)


Linear Mode

