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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Other Oven Types

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  #11  
Old 09-14-2009, 02:34 PM
Il Pizzaiolo
 
Join Date: Mar 2009
Location: USA
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Default Re: My Cast Refractory Oven Build

very cool....
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  #12  
Old 09-14-2009, 04:13 PM
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Default Re: My Cast Refractory Oven Build

awesome! great work.
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  #13  
Old 09-15-2009, 01:02 PM
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Join Date: Mar 2009
Location: North Louisiana
Posts: 279
Default Re: My Cast Refractory Oven Build

okay, finally removed the inner lining of the mould and letting it air dry on the inside. I also have one of those hot work lights warming up the inside to speed it along.

$347 US Dollars of materials, three days of labor intensive work later and I have a dome oven...well the main part anyway


from the door opening looking towards the back. I borrowed the newspaper idea from someone else on the forum thanks! it worked great!


and from the back looking towards the door opening.


now I have to work on my stand to set it up on.

does sand work well as a thermal mass? I have 350lbs of it that I want to put to good use.
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  #14  
Old 09-15-2009, 03:23 PM
Il Pizzaiolo
 
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Default Re: My Cast Refractory Oven Build

wow,,, very impressive,, The sand is a poor insulator, but not very effective,, The vermiculite is much higher up on the list..

Mark
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  #15  
Old 09-15-2009, 05:46 PM
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Location: North Louisiana
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Default Re: My Cast Refractory Oven Build

what is a good height for the oven? i guess it depends on the user's height...i am 5'10, is chest high about right?
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  #16  
Old 09-15-2009, 07:17 PM
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Default Re: My Cast Refractory Oven Build

I'd say some where around elbow height....
just my preference...
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  #17  
Old 09-16-2009, 03:56 AM
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Location: Townsville, Nth Queensland,Australia
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Default Re: My Cast Refractory Oven Build

Did you adjust the height of the door opening ?
If not I'd be really interested to see if/how it fires ?
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  #18  
Old 09-16-2009, 05:19 AM
Il Pizzaiolo
 
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Default Re: My Cast Refractory Oven Build

Quote:
Originally Posted by JoeyVelderrain View Post
what is a good height for the oven? i guess it depends on the user's height...i am 5'10, is chest high about right?
I am 5'6" and my oven floor is at 43 inches, I find that very comfortable for me

Mark
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  #19  
Old 09-16-2009, 07:14 AM
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Default Re: My Cast Refractory Oven Build

Quote:
Originally Posted by david s View Post
Did you adjust the height of the door opening ?
If not I'd be really interested to see if/how it fires ?
the door opening height is almost 10", about 9.75 actually...


and the dome ended up at 17.25



63% of 17.25 is a 10.8675" door opening height, I am at about 56% 9.75" so basically i am about 1" too low. has anyone else been an inch off? i am curious to see if it will make a huge difference before i make any alterations.

Last edited by JoeyVelderrain; 09-16-2009 at 08:52 AM.
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  #20  
Old 09-16-2009, 02:48 PM
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Default Re: My Cast Refractory Oven Build

I would be making sure that the dome sat on top of the floor rather than the floor inside the dome, otherwise your ratio will be out further. Some mortar between the dome and the floor will also help to get closer to the ideal ratio.
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