#11  
Old 12-07-2009, 10:23 AM
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Join Date: Mar 2009
Location: Monterey Bay, CA
Posts: 80
Default Re: Forno Clamshell - Another Charcoal Grill Conversion...

James,
Thanks - no mushroom clould over Monterey Bay!

There was a quote from one of the Star Trek shows that I can relate to, where Scotty came back 75 years later. In it, he said "Oh, I may be captain by rank. But I never wanted to be anything else but an engineer." That is where the fun is...
Ed
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  #12  
Old 01-08-2010, 08:39 AM
Laborer
 
Join Date: Mar 2009
Location: Monterey Bay, CA
Posts: 80
Default Re: Forno Clamshell - Another Charcoal Grill Conversion...

Just a final post, to close out this thread. I added a FB Door Themometer and a chimney cap to my "Frankenweber". The thermometer gives me a better idea where my air temperature is at (less opening of the lid to measure stone surface temperatures), and the chimney cap does help hold a bit of the heat in, without impeding air flow (important when using gas!).

Pizza every weekend now!
Ed
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