#21  
Old 08-02-2011, 06:30 PM
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Default Re: Alan Scott "Artisan" Brick Oven

Yeah......
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  #22  
Old 08-02-2011, 08:35 PM
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Default Re: Alan Scott "Artisan" Brick Oven

I see your pictures now Ethel.. Very nice!

Chris
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  #23  
Old 08-02-2011, 08:49 PM
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Default Re: Alan Scott "Artisan" Brick Oven

That is a great looking oven!! You are going to be able to bake a ton of bread in that. Any plans to bake professionally in that?
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  #24  
Old 08-03-2011, 04:41 AM
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Default Re: Alan Scott "Artisan" Brick Oven

It's located in a neighborhood with lots of kids that don't have lots to eat. So far, I've been feeding the neighborhood kids pizza, but I will be expanding my operation to bread and other things soon.
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  #25  
Old 08-03-2011, 06:03 AM
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Default Re: Alan Scott "Artisan" Brick Oven

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Album is working splendidly Ethel. Thanks for the pics, it is beautiful.
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  #26  
Old 08-03-2011, 06:08 AM
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Default Re: Alan Scott "Artisan" Brick Oven

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Originally Posted by brickie in oz View Post
Wow!! how many wheelbarrows of wood does that take?
In theory, I would guess it takes roughly twice the wood it takes you to fire yours. How many wheelbarrows of wood does it take you brickie? I'm sure your quick enough to do the math mate.
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  #27  
Old 08-03-2011, 06:10 AM
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Default Re: Alan Scott "Artisan" Brick Oven

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Originally Posted by Ethel View Post
It's located in a neighborhood with lots of kids that don't have lots to eat. So far, I've been feeding the neighborhood kids pizza, but I will be expanding my operation to bread and other things soon.
Nice that you are feeding the children. Would love to see some pics of your breads when you get to it.
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  #28  
Old 08-03-2011, 02:36 PM
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Default Re: Alan Scott "Artisan" Brick Oven

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Originally Posted by Polo View Post
In theory, I would guess it takes roughly twice the wood it takes you to fire yours. How many wheelbarrows of wood does it take you brickie? I'm sure your quick enough to do the math mate.
Mine take 1 1/2 hours to fire, with 1 barrow of wood, does it work on a straight line graph to heat more thermal mass, thats why I asked?
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  #29  
Old 08-04-2011, 06:15 AM
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Default Re: Alan Scott "Artisan" Brick Oven

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Originally Posted by brickie in oz View Post
Mine take 1 1/2 hours to fire, with 1 barrow of wood, does it work on a straight line graph to heat more thermal mass, thats why I asked?
Guess I'm not sure if it works on a straight line graph. There are probably a lot of variables that contribute to it, that was just an uneducated guess on my part. I was assuming that your oven mass was roughly half of mine, but it may be less than that. My oven is 32"X38" interior dimensions built to the OvenCrafters plans. Takes longer to heat, but retains that heat for successive bakes.
A little inconvenient for spur of the moment pizza parties, but with a pre-fire (day before) I can have it to 900+ F in a 2.5 hours or so.

I'm sure it also has a lot to do with how big your wheelbarrow is.
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  #30  
Old 08-04-2011, 06:30 AM
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Default Re: Alan Scott "Artisan" Brick Oven

Most wheelbarrows are in the 6 CuFt range, it takes 4 CuFt of oak to get mine to pizza temp in an hour and a half, and can then bake around 8 loaves of bread (2 batches) the next day.
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