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-   -   Pizza Classes (http://www.fornobravo.com/forum/f41/pizza-classes-6821.html)

jcg31 05-19-2009 05:09 AM

Pizza Classes
 
Just received this in an email. FYI

International School of Pizza open for enrollment
The International School of Pizza has added more courses and enrollment is filling up fast. Tony Gemignani is the first Master Instructor in the United States and students will have the opportunity to become certified in Classic Italian Pizza, Roman Style Pizza or Pizza in Teglia (Pan Pizza). The certifications come direct from Italy.
Classes include:
June 1-5 Classic Italian Pizza Course 7a.m. - 3p.m.
(Maximum 15 Students); $1,800 (Only 2 spots left)
June 6 & 7 Special New York Style Course/Certification for Classic Italian Certified Students Only 6:00 a.m. - 12 noon; $900
June 15 - 19 Classic Italian Pizza Course 7am- 3pm
(Maximum 15 Students) $1800
June 22-26 Classic Italian Pizza Course 7am - 3pm
(Maximum 15 Students) $1800
June 28-30 Special Neapolitan Course/Certification for
Classic Italian Certified Students Only 6:00a.m. 12 noon; $1,000
July 13-19 Neapolitan Course 7 a.m. 3 p.m. Mon - Fri
and weekends 6:30a.m. - 12pm (Maximum 10 Students); $2,000
July 27 & 28 Home Chef Courses Classic Italian & Neapolitan - 4pm (Maximum 12 Students) $350
August 3-7 U.S. New York & California Style Course Combo; 7am-2pm (Maximum 15 Students) $1,500

For more information, call (415) 835-9889 or contact nancy@internationalschoolofpizza.com.
.

papavino 06-09-2009 08:15 AM

Re: Pizza Classes
 
What? No deep dish?
:p

woodfiredpizza 08-21-2009 11:27 AM

Re: Pizza Classes
 
Just last weekend I attended the International School of Pizza in San Francisco.
I have written more about it on my blog at Welcome to Wood Fired Pizza

My review starts...
Have you ever wanted to learn about making better pizza but weren't sure where
to find a "Pizza School"? You're in luck. One of the best pizza makers in the
world, Tony Gemignani, just opened a pizza school in the United States...

Read more here: International School of Pizza Part 2 | Classes, Pizzerias | Woodfiredpizza.org


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