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-   -   Interesting Pizza Making Style... (http://www.fornobravo.com/forum/f41/interesting-pizza-making-style-10191.html)

heliman 01-14-2010 09:18 PM

Interesting Pizza Making Style...
 
From Sorbillo Restaurant, Naples...

Pizza Napoli

Note the "topped" calzone towards the end. I haven't seen them made that way before.

Rossco

ThisOldGarageNJ 01-15-2010 02:16 AM

Re: Interesting Pizza Making Style...
 
that calzone looks incredible.... will have to try that..

texassourdough 01-15-2010 06:46 AM

Re: Interesting Pizza Making Style...
 
Hi Rossco!

Thanks for poking that up! The topped calzone looks like a really easy way to make a mess - probably won't try it indoors - but with the WFO cleanup would be easy so I will definitely give it a try!

Jay

PizzaPolice 01-15-2010 07:02 AM

Re: Interesting Pizza Making Style...
 
Thanks! Into the archives it goes.

JoeyVelderrain 01-15-2010 07:13 AM

Re: Interesting Pizza Making Style...
 
I noticed towards the end they mentioned a wooden peel.
does the dough stick less to wooden peels vs aluminum?

heliman 01-15-2010 07:21 AM

Re: Interesting Pizza Making Style...
 
That is debateable - but in making a couple of pizzas last night in the electric oven - one of them stuck fast to my board. It ended up crinkle-cut ... the victim of having too little flour on the board. Sufficient flour and the board and working quickly are the key to a stick free pizza in my view - don't skimp on the flour and work like you are in a restaurant and you should be OK!

Rossco


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