good vid Wood-Fired Oven and Cooking Videos Discuss good vid in the Good Background Information forums; Any ideas why he's closed down? according to the article, he decided to move to the west coast.. Its in ...

[ThisOldGarageNJ]

Any ideas why he's closed down?

according to the article, he decided to move to the west coast.. Its in the July 20-27 issue of New York Magazine, there are a ton of good articles in this issue about pizza and neopolitan pizzeria's in NY, you may be able to find it online somewhere

Cheers
Mark

[dsgreco]

There is a ton of discussion about his place and why he left on the website Slice. He says he grew up in new york and never left a very small geographic area. He felt if he didnt make a move now he never would. I will look for the link and post it here.

[dsgreco]

here is the link:

http://slice.seriouseats.com/archive...ing-to-sf.html

[jrparks]

Great Video. He only makes 100 pizza a night and proofs the dough for two days. There is a great article about Una Pizza Napoletanat, A16 and more in the June 30, 2008 Wine Spectator.
Cheers,

[cryingdady]

thanks for sharing!