#11  
Old 11-01-2009, 05:08 PM
Il Pizzaiolo
 
Join Date: Mar 2009
Location: USA
Posts: 1,436
Default Re: good vid

Quote:
Any ideas why he's closed down?
according to the article, he decided to move to the west coast.. Its in the July 20-27 issue of New York Magazine, there are a ton of good articles in this issue about pizza and neopolitan pizzeria's in NY, you may be able to find it online somewhere

Cheers
Mark
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  #12  
Old 11-03-2009, 04:04 PM
dsgreco's Avatar
Laborer
 
Join Date: Oct 2009
Location: Long Island, NY
Posts: 82
Default Re: good vid

There is a ton of discussion about his place and why he left on the website Slice. He says he grew up in new york and never left a very small geographic area. He felt if he didnt make a move now he never would. I will look for the link and post it here.
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  #13  
Old 11-03-2009, 04:07 PM
dsgreco's Avatar
Laborer
 
Join Date: Oct 2009
Location: Long Island, NY
Posts: 82
Default Re: good vid

here is the link:

http://slice.seriouseats.com/archive...ing-to-sf.html

Last edited by dsgreco; 11-03-2009 at 04:15 PM.
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  #14  
Old 11-06-2009, 10:34 AM
Apprentice
 
Join Date: Nov 2008
Location: Bellevue, WA
Posts: 123
Default Re: good vid

Great Video. He only makes 100 pizza a night and proofs the dough for two days. There is a great article about Una Pizza Napoletanat, A16 and more in the June 30, 2008 Wine Spectator.
Cheers,
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  #15  
Old 11-18-2009, 10:54 PM
Serf
 
Join Date: Nov 2009
Location: afdadf
Posts: 2
Default Re: good vid

thanks for sharing!
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