Crispy Chewy Pizza Dough

[ross]

Hi grimaldi

despite the very over the top crtic from some on here thanks for posting the video. I watched this after about 3 pizza oven / dough experiments and it made such a tasty dif..This simple explanation really works for the average guy with a pizza oven 24 bottles of beer and a number of eagerly waiting mates cant go wrong. Just the way he pushes the dough out and throws it up to get it tissue thin I managed to do..

The next ground breaker for me was the uncooked sauce video YouTube - fornobravo's Channel but I added so grated garlic...

I find less is more ....Lets face it the perfect dough in the best oven with the best cut and insulated bricks ..not forgeting the best san marzano topping is fine until you over cook or undercook it.