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  #31  
Old 06-30-2013, 07:26 PM
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Default Re: Cold WFO steam injection test

I'd still try it for $7
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  #32  
Old 06-30-2013, 07:27 PM
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Default Re: Cold WFO steam injection test

That's an easy fix...get a bigger wife:-)
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  #33  
Old 06-30-2013, 08:33 PM
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Default Re: Cold WFO steam injection test

Quote:
Originally Posted by Faith In Virginia View Post
That's an easy fix...get a bigger wife:-)
She can always be: SUPER SIZED!
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  #34  
Old 07-01-2013, 05:49 AM
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Default Re: Cold WFO steam injection test

Looks good Faith! Pretty much what I would expect from steam based on my limited experience with steam injection at SFBI. Higher gelatinization/thicker crust/good color/more pliable skin/faster heat "contact" (steam) and better oven spring (slightly more open crumb). Somewhat subtle but has the "look"

Great concept and application of technology!

Bravo!
Jay

PS: I agree, the grayish loaf looks like it somehow had a drier experience!

Last edited by texassourdough; 07-01-2013 at 05:52 AM. Reason: expand comments after revisiting photos
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  #35  
Old 07-01-2013, 06:06 AM
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Default Re: Cold WFO steam injection test

Thanks Jay, When I put the oatmeal raisin bread in the oven (bread pans) I was running the steam. I slightly over heated the oven so I was using the steam to take the bite off the heat. When I reach in to push in the pan it was a regular sauna in there.
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  #36  
Old 10-22-2013, 07:37 AM
Il Pizzaiolo
 
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Default Re: Cold WFO steam injection test

Faith, can you give us an update on how you, the steam and bread are doing?

Thanks

Chris
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