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Old 11-03-2010, 02:08 PM
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Location: Los Angeles
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Default Re: Beer Can Chicken & Ribs

Quote:
Originally Posted by GianniFocaccia View Post
Did you cook the roast in the pic with the uncooked/rubbed meat in the WFO on that rack? It looks killer.
Hi John, yes, I roasted the meat on that rack. Actually, it's a rib rack and it places the roast high off the pan so it can get a fair amount of heat from the bottom.
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Weber 22-OTG / Ugly Drum Smoker / 34" WFO
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