11-03-2010, 01:08 PM
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| Master Builder | | Join Date: Jul 2009 Location: Los Angeles
Posts: 942
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 Re: Beer Can Chicken & Ribs
Quote:
Originally Posted by GianniFocaccia  Did you cook the roast in the pic with the uncooked/rubbed meat in the WFO on that rack? It looks killer. | Hi John, yes, I roasted the meat on that rack. Actually, it's a rib rack and it places the roast high off the pan so it can get a fair amount of heat from the bottom.
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George
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Weber 22-OTG / Ugly Drum Smoker / 34" WFO |
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