Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 04-23-2005, 06:57 PM
Serf
 
Join Date: Apr 2005
Location: Nr Southampton, Hampshire
Posts: 4
Default What is the smallest oven someone has built?

I am beginning the design of a Pizza Oven and BBQ grill combination. However, I do not have a lot of space.

The total floor area is around 180x120cm (180 could be extended slightly if needed).

Any advice for fitting in such a space would be gratefully recieved.

Also - does anyone have advice for sourcing fire bricks in the UK. I could just order them from a builders merchant, but I would like to build the entire thing from reclaimed materials if I can.

Thanks in advance.

James
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 04-24-2005, 12:28 PM
Alf's Avatar
Alf Alf is offline
Laborer
 
Join Date: Mar 2005
Location: Cumbria UK
Posts: 58
Default

Hi,

Where you at in the UK as I can supply you with some bricks

Alf
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 04-24-2005, 01:11 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 3,803
Default

Here's my idea on minimum oven size. If it is possible, I would try to "fit" a 30 internal oven floor. I installed a 26.5" prefab a while ago as an experiment, and for me, it was too small. There wasn't room for the fire and food at the same time, and the ratio of oven volume to oven opening was out of kilter because the minimum oven open to fit pans and food was too big relative to the oven size. It did not hold heat very well.

Here's my math for minimum size from side to side (in inches, if that's OK).

30" Oven floor
9" Wall thickness (both sides)
8" Insulation (both sides)
1-2" Upper walls

That gives me 48"-49". What do you think?

A prefab would know 4-5" off that because the walls are thinner.

James
__________________

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 04-24-2005, 05:03 PM
Serf
 
Join Date: Apr 2005
Location: Nr Southampton, Hampshire
Posts: 4
Default

I am near Southampton. I would be very grateful for any help sourcing the materials...

Thanks
James
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 05-03-2005, 08:39 PM
Serf
 
Join Date: Apr 2005
Location: Nr Southampton, Hampshire
Posts: 4
Default

I was out at the week end at a garden centre, and saw some large terracotta pots. I wondered if anyone has tried using one as an oven. A little light adjustment to create an opening, cover with insulating material - and you have a simple pizza oven - for about 1/20th the price of a Casa80 (no offence James - but £1000 for a Casa 80 is a bit out of my range right now)

Comments?

Would it hold the heat? Enough to cook pizza at least? Would it last?

James
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


All times are GMT. The time now is 02:05 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33