View Single Post
  #3 (permalink)  
Old 07-12-2006, 01:09 AM
james's Avatar
james james is offline
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 3,509
Default

You'll be fine!

If you go slow, don't get the fire too hot, or let it run to long, you'll be fine. Gently up and down, up and down. You're seeing how much moisture you have in the oven. Shoot for adding 100F each day, just letting the oven reach the temp you want, then letting it burn out.

Let us know how hot you think your oven is when your metal thermometer explodes.

Are you thinking of getting an infrared?

James
__________________
Pizza Ovens
Outdoor Fireplaces

Last edited by james : 07-12-2006 at 01:11 AM.
Reply With Quote