| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | |||||||
| | LinkBack | Thread Tools | Display Modes |
| ||||
| All, I've been looking into the finer details of steel stud construction for framing enclosures around FB ovens. Here's a useful link: Builders' Steel Stud Guide It covers a lot of ground, including gauge specifics, fasteners and methods. Jim
__________________ "Made are tools, and born are hands"--William Blake, 1757-1827 |
| ||||
| thanks Jim.
__________________ An excellent pizza is shared with the ones you love! Acoma's Tuscan: http://www.fornobravo.com/forum/f8/a...scan-2862.html |
| ||||
| Before Jim posted that link, I was out searching for more steel stud data. I found a good idea on the website below: Using Steel Studs: About Steel Studs When I was building my oven enclosure the screws would self feed in the first layer of metal before piercing the second layer resulting in a bent edge. It was a real pain. In the link above they recommend using one of those widemouth vice grip clamps. I tried it for the wings to the left and right of the pizza oven and it worked like a champ. It saved me a few drops of blood as well. Christo |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Using Stainless steel cookware??? | Bacterium | Get Cooking | 11 | 02-14-2008 04:01 AM |
| Questions about Steel Stud framing | Fio | Design Styles, Chimneys and Finish | 4 | 08-16-2006 03:16 PM |
| Stainless vs Steel support for over the door bricks | Fudugazi | Pompeii Oven Construction | 1 | 06-21-2006 02:55 AM |
| Some Steel Stud Specs. Sought | Marcel | Newbie Forum | 11 | 04-12-2006 05:56 PM |
| Wood or steel pizza peel | james | Get Cooking | 5 | 02-01-2006 05:03 PM |