Prevailing wind Vent Landing - Page 2 - Forno Bravo Forum: The Wood-Fired Oven Community

#11

01-13-2011, 03:51 PM

Lburou

Master Builder

Join Date: Dec 2010

Location: DFW area, USA

Posts: 966

Re: Prevailing wind Vent Landing

Doug, That is an interesting solution, thanks.

I'm convinced that I need a little longer landing to ward off the prevailing wind. Then, I'm planning to order the 59" peel set from fornobravo.

My oven will be about 39-40 inches. I'll probably make the landing 1.5 or 2 bricks deep and may have a shelf in front of that. I don't want to bend or lean much to get into the oven (my back).

Its all about tools (59 inch peel set). He who dies with the most tools wins

Enjoyed following your oven build Doug!

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