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#11
03-24-2010, 07:23 AM
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 Re: Dome vs Barrel Ovens You're overthinking your photo posting. Rightclick on photobucket image, choose "copy image location", come back here, hit postcard icon over text box, paste URL in dialog box. Done. No fancy html tags required. 
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#12
03-24-2010, 06:40 PM
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| Re: Dome vs Barrel Ovens Purdy oven!
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot "Success isn't permanent and failure isn't fatal." -Mike Ditka To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#13
03-24-2010, 06:48 PM
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| Re: Dome vs Barrel Ovens Quote:
__________________ Check out my pictures here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. "Hell, there are no rules here - we're trying to accomplish something" - Thomas A. Edison |
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#14
12-15-2010, 04:04 PM
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| Re: Dome vs Barrel Ovens I used the bread builders design also, it works fine but the heat loss is truly there. My next oven will have the insluation just under the fire brick floor . |
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#15
12-16-2010, 07:39 AM
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| Re: Dome vs Barrel Ovens I built a barrel oven using dome principles. Insulation under the floor and on the sides and top. My oven goes white in about an hour and will hold heat very well. I didn't build it with all the mass of the normal barrel oven (Scott oven). If I want to be efficient, I'll cook pizzas on friday nite, clean the oven and put the door on and bake bread in the morning. Maybe mine is considered a hybrid? |
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