| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
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#1
04-03-2006, 10:45 PM
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 Welcome Welcome to "what you cooked last night." Post recipes and photos for what you made in your brick oven that really worked -- and everyone liked, so that we can all be inspired. If you don't have time for a complete recipe -- just send photos and a general description. James
__________________ To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. Last edited by james; 04-03-2006 at 10:48 PM.      |
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#2
07-07-2006, 03:56 AM
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| Nice site and great navigation James, this is my first time on your site. I found it just a few minutes ago. I just finished making a pizza, decided to look for a larger peel and ended here. I think the concept of what you cooked last night is very good. How long have you been running the concept of what you cooked last night? I love making pizza and I am impressed by the website. My wife owns a women's fitness studio in Palm Desert and we are updating our website. I am looking at your site for what might apply. thanks, Harold |
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