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#1
03-13-2006, 11:44 PM
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 I survived NPR! In the end, the radio program was a lot of fun. Michelle, the host, had recommended that I bring some props along, which worked out great. I brought dough, tomatoes, mozzarella di bufala, a Tuscan grill, etc. and we ate and talked about brick ovens and cooking. Michelle threw a great pizza -- it turns out she worked at (owned?) a pizzeria once. They will eventually put the broadcast in Podcast format. I will let you know when it is available. Thanks for the moral support.  James
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#3
07-01-2006, 11:54 PM
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| Hello Grape, It was a radio interview on KRCB -- out local NPR affiliate, with Michele Ann Jordan, our local syndicated food writer. She and I talked about brick ovens, pizza, dough, tomatoes, etc. You can listen to the Pod cast -- if you are really interested. http://fornobravo.com/forum/showthread.php?t=462 James
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