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#81
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| The only part of the oven that will get hot if it's insulated to recommendation is the area around the mouth of the oven. The sides and back shouldn't be even warm to the touch. Around here, anything but a fence has to be five feet from the lot line: something to keep in mind if you need to entertain the building inspector. |
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#82
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| They told me three feet here, so it does vary. Definitely something worth knowing! |
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#83
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#84
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| Some more Photos now that the plants have recoved from the deluge of brickdust and mortar.
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#85
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| It looks wonderful with the plants "recovered". I envy you your artichokes! Can't grow them here unless you try to fool them into being an annual, and I haven't had luck with that!
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#86
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Have you tried starting them off in pots inside/in a green house? (not sure what the weather is like in Virgina, but it seems to rain a fair amount on TV/Movies - so I'm guessing it's similar to the UK lol).
__________________ To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. "Why can't you just have a BBQ like normal people?" Last edited by mmmhumous; 07-29-2008 at 10:30 PM. |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| It's Time to Start | RCLake | Introductions | 56 | 02-26-2008 09:51 AM |
| Where do you work your dough? | stuart | Outdoor Kitchen Design | 9 | 06-20-2007 09:00 PM |
| Work in progress | Xabia Jim | Outdoor Kitchen Design | 0 | 03-11-2007 07:51 AM |
| Having to start over with my oven | mgraban | Getting Started | 4 | 11-29-2006 02:50 PM |
| #70 BAKING GLOSSARY: A possible start? | Marcel | Pizza | 0 | 11-04-2005 04:41 PM |