Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Traditional Grill Design (http://www.fornobravo.com/forum/f38/)
-   -   Gas or Wood Grill? (http://www.fornobravo.com/forum/f38/gas-wood-grill-3546.html)

Xabia Jim 03-17-2008 01:43 AM

Gas or Wood Grill?
 
2 Attachment(s)
Why not both?

I designed my hearth to cook paella and meats over wood on a grill:

look at the last photo in the original post,

http://www.fornobravo.com/forum/f35/...shed-1730.html

But I sized it based on my gas grill and just took the stand off the grill so I could slide it into the wood hearth area as shown here...has worked fine.

XJ

gjbingham 03-17-2008 11:26 AM

Re: Gas or Wood Grill?
 
Great idea! Have you used the wood BBQ yet? The firebrick looks pretty clean there.

james 03-17-2008 02:12 PM

Re: Gas or Wood Grill?
 
I went 100% wood/charcoal. I use the Weber can starter for charcoal and it works great. Once the oven is being fired more often (we need clean), I'll also use wood coals.

Ludite James

Xabia Jim 03-18-2008 12:01 AM

Re: Gas or Wood Grill?
 
Sure George, it was my first paella in Spain!

Gas is so simple you get lazy....but I will be doing chuletas over the wood, it's just better.


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