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 Forno Bravo Forum: The Wood-Fired Oven Community |
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| Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community. |
| If this is your first visit, welcome to the Forno Bravo Forum. We hope you enjoy your stay. You have to register before you can post a message, search the forum, or view graphics: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. |
| Forum | Last Post | Threads | Posts | |
 Good Background Information | ||||
 | Please take a second to read our guidelines before you start posting. | 83 | 769 | |
| Introductions (1 Viewing) Tell us about yourself and your ovens, and what you would like to learn more about. | 427 | 3,052 | |
| Newbie Forum (1 Viewing) Good background information on pizza ovens, brick ovens and bread ovens. | 352 | 2,751 | |
| Brick Oven Photos (4 Viewing) Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more. | 259 | 4,102 | |
| Post your favorite YouTube video here on everything from installation to cooking. | 27 | 250 | |
| Pizza Oven Design and Installation | ||||
| Tools, Tips and Techniques (2 Viewing) Share your favorite tools, time saving tips, and what you learned while building your oven. | 218 | 1,944 | |
| Getting Started (2 Viewing) Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more. | 637 | 4,994 | |
| Modular Refractory Oven Installation (3 Viewing) Questions and comments on installing a Forno Bravo (or any other) modular oven. | 96 | 730 | |
| Pompeii Oven Construction (3 Viewing) Questions and comments on building the Pompeii Oven chamber and vent. | 653 | 9,084 | |
| Design Styles, Chimneys and Finish (3 Viewing) Finish your oven against the weather, and to look good -- even though you are already using it. | 204 | 1,932 | |
| Commercial Pizza Ovens (1 Viewing) Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants. | 28 | 225 | |
| Outdoor Kitchens and Living Rooms | ||||
| Outdoor Kitchen Design (1 Viewing) Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration. | 63 | 928 | |
| Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting. | 18 | 182 | |
| Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling. | 10 | 88 | |
| Oven Management | ||||
| Firing Your Oven (2 Viewing) Oven curing, lighting fires, how big is big, and firewood. | 123 | 1,398 | |
| Heat Management (1 Viewing) How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking. | 67 | 796 | |
| Brick Oven Cooking | ||||
| General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques. | 166 | 1,206 | |
| What You Cooked Last Night (3 Viewing) Share your favorite recipes and menus. | 151 | 927 | |
| Pizza Stone Baking (2 Viewing) Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven. | 25 | 259 | |
| Ingredients (2 Viewing) Find and use the best olive oil, Caputo flour, San Marzano tomotoes, mozzarella di bufala, and more. | 128 | 996 | |
| Pizza (3 Viewing) Dough, recipes and techniques to make great pizza. | 175 | 1,605 | |
| Hearth Bread and Flatbread (1 Viewing) Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina. | 167 | 1,574 | |
| Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers. | 16 | 94 | |
| Cook entire meals in your wood-fired oven. | 99 | 684 | |
| Rice, Pasta and Vegetables (1 Viewing) Risotto, Paella, killer roast peppers, baked pasta dishes -- and more. | 40 | 217 | |
| Pies, pastries and cakes. | 24 | 152 | |
| Restaurant Reviews | ||||
| Brick Oven Restaurants (1 Viewing) Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can. | 93 | 402 | |
| General | ||||
| Chit Chat (3 Viewing) Drop in and chat about anything that is on your mind. | 331 | 2,581 | |
| Heard a good one recently? Joke of the day at work? Give us your best shot! | 51 | 175 | |
| List items to exchange, make offers to trade. The barter system is alive and well. | 21 | 132 | |
| Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall. | 31 | 245 | |
| Had a great vacation or trip recently? Share your favorite places. | 57 | 348 | |
| Where do you find special ingredients, cheeses and fresh vegetables? | 16 | 86 | |
| What's Going On? | |
| Currently Active Users: 45 (10 members and 35 guests)
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 | Most users ever online was 157, 04-03-2008 at 09:08 PM. |
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Forno Bravo Forum: The Wood-Fired Oven Community Statistics
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Threads: 4,856,
Posts: 44,908,
Members: 5,488
Welcome to our newest member, yuqingeng2005 |
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