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#21
07-20-2009, 09:00 PM
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 Re: should I go wood? Educate my palette? Its getting educated everyday with my WFO. And today, ladies and gentlemen it will be with a Mennonite smoked farmer sausage made with moose and or venison. Hows that for an education?      |
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#22
07-26-2009, 02:05 AM
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| Re: should I go wood? Wood's good! Once you have a good pizza made in a wood fired oven you'll never go back. |
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#23
07-26-2009, 02:07 AM
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| Re: should I go wood? Wait until you cook sausage or roast game in your oven. It will be like baked mickies in an old wood fired kitchen stove. To die for! |
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#24
07-27-2009, 12:34 PM
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| Re: should I go wood? GOT WOOD....... for me wood was the only way. I used to work at a restaurant and they put in a 60,000.00 rotating gas fired stone oven and they make great pizza's. But I have had the chef here (he is a friend) and he prefers my wood oven better.... Good luck |
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