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TNutZz 02-12-2013 12:04 PM

Restaurant kitchen layout

As a brewer who is starting a new pub - I don't know much about layout. But I do know I am interested in the large Napoli oven to take center stage in the kitchen.

Are there any experienced wood-fired café owners here who wouldn't mind giving me some pointers on layout?

I have a scale PDF of the space, but would like advice how to plan. Thanks!

judyfholmes 02-25-2013 03:38 AM

Re: Restaurant kitchen layout
I think you should consult any previous bar owners or some management group, sure they can help you with this, since, it is the same problem that I faced 3 years back when I started my flooring business. If you want I can give you the contact numbers of guys who helped me.

Mudologist 02-27-2013 03:39 PM

Re: Restaurant kitchen layout
I live in Austin , and have done ovens all over Texas and beyond.. What do you need to know?

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